4 Ingredients
  • 1/2 cup (1 stick) butter, room temperature
  • 1/4 cup chopped fresh chives
  • 1/8 teaspoon ground pepper
  • 8 ears shucked fresh corn
Nutrition
190
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 6

Sugars, added

- 0

Protein

7% 4

Cholesterol

10% 31

Sodium

1% 17

Calcium

1% 7

Magnesium

10% 39

Potassium

8% 284

Iron

3% 1

Zinc

3% 0

Phosphorus

14% 95

Vitamin A

12% 110

Vitamin C

13% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

5% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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