10 Ingredients
  • 1 cup Dijon mustard
  • 2 Tbsp dark brown sugar
  • 2 Tbsp kosher salt
  • 2 Tbsp freshly ground pepper
  • 1 Tbsp sweet paprika
  • 1 Tbsp onion powder
  • 1 (12- to 14-pound) bone-in pork shoulder, with skin
  • 50 hardwood charcoal briquettes
  • 8 cup small hardwood smoking chips, soaked in water for 30 minutes and drained
  • Eastern Carolina Sauce
Nutrition
894
45% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

103% 67

Saturated

115% 23

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 2

Sugars, added

- 1

Protein

129% 64

Cholesterol

87% 262

Sodium

59% 1417

Calcium

8% 84

Magnesium

19% 82

Potassium

25% 1181

Iron

25% 4

Zinc

92% 10

Phosphorus

100% 699

Vitamin A

3% 23

Vitamin C

3% 3

Thiamin (B1)

239% 3

Riboflavin (B2)

80% 1

Niacin (B3)

89% 14

Vitamin B6

101% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

1720% 258

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 411
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