14 Ingredients
  • 1 small peeled, seeded butternut squash
  • 3 medium Yukon Gold potatoes, peeled
  • 2 large carrots, peeled
  • 2 large parsnips, peeled
  • 15 to 20 garlic cloves, peeled
  • 1/4 cup olive oil, divided
  • 2 1/2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1 pound ground turkey (not breast only)
  • 1 tablespoon fennel seeds
  • 1 egg, lightly beaten
  • 2 large leeks, cut into 1/4-in. slices and rinsed
  • 1 large head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish)
  • 8 cups reduced-sodium or homemade chicken broth*
Nutrition
393
20% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

16% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 39

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

43% 22

Cholesterol

22% 66

Sodium

42% 1003

Calcium

12% 120

Magnesium

21% 89

Potassium

27% 1246

Iron

19% 3

Zinc

23% 2

Phosphorus

45% 312

Vitamin A

59% 528

Vitamin C

47% 42

Thiamin (B1)

27% 0

Riboflavin (B2)

31% 0

Niacin (B3)

62% 10

Vitamin B6

78% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

82% 12

Vitamin E

20% 3

Vitamin K

26% 32

Sugar alcohols

- 0

Water

- 457
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