11 Ingredients
  • One 12-pound turkey, rinsed and dried
  • Kosher salt and black pepper
  • 3 tablespoons olive oil
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1/4 cup chopped fresh herbs (a mix of rosemary, sage, oregano and thyme)
  • 2 stalks celery, chopped
  • 2 leeks, chopped
  • 1 medium yellow onion, chopped
  • 1/3 cup flour
  • 1 cup cognac
  • 8 cups chicken stock or broth, plus more as needed
Nutrition
591
30% daily value
14 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

41% 27

Saturated

45% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

4% 11

Carbs (net)

- 10

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

128% 64

Cholesterol

73% 220

Sodium

57% 1360

Calcium

6% 58

Magnesium

21% 84

Potassium

24% 846

Iron

18% 3

Zinc

35% 5

Phosphorus

80% 559

Vitamin A

13% 121

Vitamin C

7% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

38% 1

Niacin (B3)

117% 23

Vitamin B6

89% 2

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

56% 3

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

38% 31
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