7 Ingredients
  • 3 cups chilled mushroom risotto
  • 12 (1/2-inch) cubes mozzarella (about 1 oz total)
  • 1 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 cup fine dry bread crumbs (not seasoned)
  • About 8 cups vegetable oil for frying
  • Special equipment: a deep-fat thermometer
Nutrition
1901
95% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

231% 150

Saturated

250% 50

Trans

- 1

Monounsaturated

- 74

Polyunsaturated

- 16

Carbs

18% 53

Carbs (net)

- 50

Fiber

10% 3

Sugars

- 6

Sugars, added

- 0

Protein

172% 86

Cholesterol

119% 358

Sodium

98% 2343

Calcium

177% 1766

Magnesium

22% 93

Potassium

12% 543

Iron

27% 5

Zinc

100% 11

Phosphorus

195% 1362

Vitamin A

71% 641

Vitamin C

1% 1

Thiamin (B1)

55% 1

Riboflavin (B2)

118% 2

Niacin (B3)

37% 6

Vitamin B6

21% 0

Folate equivalent (total)

45% 179

Folate (food)

- 60

Folic acid

- 70

Vitamin B12

333% 8

Vitamin D

13% 2

Vitamin E

110% 16

Vitamin K

8% 10
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