7 Ingredients
  • 2 large russet potatoes (about 1 pound), peeled
  • Kosher or sea salt
  • 1/4 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 1 large egg plus 3 egg yolks
  • Peanut or vegetable oil, for deep-frying (about 8 cups)
Nutrition
2122
106% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

357% 232

Saturated

95% 19

Trans

- 2

Monounsaturated

- 164

Polyunsaturated

- 39

Carbs

5% 14

Carbs (net)

- 13

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

7% 4

Cholesterol

31% 94

Sodium

1% 18

Calcium

3% 27

Magnesium

3% 13

Potassium

5% 213

Iron

5% 1

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

9% 81

Vitamin C

9% 8

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

10% 40

Folate (food)

- 20

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

162% 24

Vitamin E

328% 49

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 50
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