9 Ingredients
  • 1/4 cup olive oil, divided
  • 2 garlic cloves, minced
  • 1/3 cup clam juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 to 3/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 dozen littleneck clams
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)
Nutrition
455
23% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

20% 61

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 1

Sugars, added

- 0

Protein

49% 25

Cholesterol

9% 26

Sodium

29% 695

Calcium

5% 53

Magnesium

13% 52

Potassium

4% 145

Iron

18% 3

Zinc

10% 1

Phosphorus

41% 284

Vitamin A

10% 93

Vitamin C

6% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

164% 10

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

59% 47
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