9 Ingredients
  • 1/4 cup olive oil, divided
  • 2 garlic cloves, minced
  • 1/3 cup clam juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 to 3/4 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 dozen littleneck clams
  • 8 cups hot cooked linguine (about 1 pound uncooked pasta)
Nutrition
273
14% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

30% 15

Cholesterol

5% 16

Sodium

17% 417

Calcium

3% 32

Magnesium

7% 31

Potassium

2% 87

Iron

11% 2

Zinc

8% 1

Phosphorus

24% 171

Vitamin A

6% 56

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

245% 6

Vitamin D

3% 1

Vitamin E

8% 1

Vitamin K

23% 28
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