9 Ingredients
  • 3 cups fresh basil leaves
  • 1/2 cup fresh parsley sprigs
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 4 garlic cloves
  • 2 tablespoons olive oil
  • 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)
Nutrition
380
19% daily value
6 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 57

Fiber

22% 6

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

1% 2

Sodium

6% 136

Calcium

14% 137

Magnesium

15% 63

Potassium

5% 223

Iron

18% 3

Zinc

13% 1

Phosphorus

23% 159

Vitamin A

7% 61

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

3% 0

Vitamin E

13% 2

Vitamin K

134% 161

Sugar alcohols

- 0

Water

- 134
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