9 Ingredients
  • 3 cups fresh basil leaves
  • 1/2 cup fresh parsley sprigs
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon grated fresh Parmesan cheese
  • 1/4 teaspoon salt
  • 4 garlic cloves
  • 2 tablespoons olive oil
  • 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)
Nutrition
285
14% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

0% 1

Sodium

4% 102

Calcium

10% 103

Magnesium

11% 47

Potassium

4% 167

Iron

14% 2

Zinc

10% 1

Phosphorus

17% 120

Vitamin A

5% 46

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

101% 121
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