6 Ingredients
  • 2 tablespoons sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups mixed salad greens
Nutrition
145
7% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 345

Calcium

6% 55

Magnesium

5% 20

Potassium

6% 287

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

59% 533

Vitamin C

15% 13

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

159% 191
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