Sausage, Sourdough, and Bell Pepper Spiedini recipes

Sausage, Sourdough, and Bell Pepper Spiedini recipes
10 Ingredients
  • 6 tablespoons Sherry wine vinegar
  • 2 tablespoons plus 2 teaspoons Dijon mustard
  • 2 garlic cloves, pressed
  • 4 teaspoons minced fresh rosemary
  • 1 cup olive oil
  • 24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
  • 16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
  • 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
  • 16 (1 1/4-inch) cubes crusty sourdough bread
  • 8 cups mixed baby greens
Nutrition
6257
313% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

221% 143

Saturated

153% 31

Trans

- 0

Monounsaturated

- 63

Polyunsaturated

- 30

Carbs

337% 1010

Carbs (net)

- 964

Fiber

186% 46

Sugars

- 97

Sugars, added

- 0

Protein

471% 235

Cholesterol

40% 119

Sodium

540% 12955

Calcium

107% 1066

Magnesium

159% 669

Potassium

68% 3196

Iron

436% 78

Zinc

217% 24

Phosphorus

331% 2314

Vitamin A

52% 467

Vitamin C

150% 135

Thiamin (B1)

1179% 14

Riboflavin (B2)

662% 9

Niacin (B3)

644% 103

Vitamin B6

213% 3

Folate equivalent (total)

837% 3348

Folate (food)

- 1159

Folic acid

- 1286

Vitamin B12

65% 2

Vitamin D

16% 2

Vitamin E

101% 15

Vitamin K

118% 142
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