Sausage, Sourdough, and Bell Pepper Spiedini recipes

Sausage, Sourdough, and Bell Pepper Spiedini recipes
10 Ingredients
  • 6 tablespoons Sherry wine vinegar
  • 2 tablespoons plus 2 teaspoons Dijon mustard
  • 2 garlic cloves, pressed
  • 4 teaspoons minced fresh rosemary
  • 1 cup olive oil
  • 24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)
  • 16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)
  • 1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)
  • 16 (1 1/4-inch) cubes crusty sourdough bread
  • 8 cups mixed baby greens
Nutrition
6263
313% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

221% 143

Saturated

153% 31

Trans

- 0

Monounsaturated

- 63

Polyunsaturated

- 30

Carbs

337% 1012

Carbs (net)

- 965

Fiber

187% 47

Sugars

- 98

Sugars, added

- 0

Protein

471% 236

Cholesterol

40% 119

Sodium

540% 12956

Calcium

107% 1068

Magnesium

160% 672

Potassium

69% 3241

Iron

436% 79

Zinc

218% 24

Phosphorus

331% 2319

Vitamin A

56% 501

Vitamin C

180% 162

Thiamin (B1)

1180% 14

Riboflavin (B2)

664% 9

Niacin (B3)

645% 103

Vitamin B6

218% 3

Folate equivalent (total)

840% 3358

Folate (food)

- 1169

Folic acid

- 1286

Vitamin B12

65% 2

Vitamin D

646% 97

Vitamin E

103% 15

Vitamin K

119% 143

Sugar alcohols

- 0

Water

- 972
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