Grilled Salmon Salad with Salsa Dressing recipes

Grilled Salmon Salad with Salsa Dressing recipes
9 Ingredients
  • 2 teaspoons coarse-grained Dijon mustard
  • 4 tablespoons extra virgin olive oil, divided
  • 2 tablespoons fresh lemon juice, divided
  • 1 (1-pound) frozen salmon fillet, thawed
  • 4 ounces sourdough bread (about 5 slices), cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup refrigerated mild chunky tomato salsa
  • 8 cups mixed baby greens
Nutrition
854
43% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

51% 33

Saturated

31% 6

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 7

Carbs

32% 96

Carbs (net)

- 90

Fiber

23% 6

Sugars

- 10

Sugars, added

- 0

Protein

87% 44

Cholesterol

21% 62

Sodium

61% 1467

Calcium

14% 142

Magnesium

25% 104

Potassium

19% 892

Iron

45% 8

Zinc

22% 2

Phosphorus

71% 494

Vitamin A

31% 277

Vitamin C

16% 15

Thiamin (B1)

128% 2

Riboflavin (B2)

76% 1

Niacin (B3)

119% 19

Vitamin B6

81% 1

Folate equivalent (total)

89% 356

Folate (food)

- 157

Folic acid

- 116

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

47% 7

Vitamin K

86% 103
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