8 Ingredients
  • balsamic vinegar
  • extra-virgin olive oil
  • 2 minced garlic cloves
  • fresh lemon juice
  • dijon mustard
  • 1 bunch asparagus, trimmed
  • 8 baby portobello mushrooms, or 4 large
  • 8 cups mesclun salad greens
Nutrition
60
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

2% 57

Calcium

5% 46

Magnesium

5% 19

Potassium

13% 468

Iron

12% 2

Zinc

5% 1

Phosphorus

17% 116

Vitamin A

32% 288

Vitamin C

17% 10

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

145% 116
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