17 Ingredients
  • 1 dried ancho chile (about 1 ounce)
  • 1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)
  • 2 cups boiling water
  • 1 tablespoon olive oil
  • 1/4 cup minced red onion
  • 1 garlic clove, minced
  • 3 cups fresh corn kernels
  • 2 cups diced zucchini
  • 1/4 cup tequila
  • 1 tablespoon minced fresh tarragon
  • 1/2 teaspoon salt
  • 1 (1-pound) pork tenderloin
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable cooking spray
  • 8 cups torn romaine lettuce
Nutrition
380
19% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 35

Fiber

34% 9

Sugars

- 11

Sugars, added

- 0

Protein

61% 31

Cholesterol

23% 70

Sodium

29% 690

Calcium

9% 87

Magnesium

27% 114

Potassium

36% 1688

Iron

27% 5

Zinc

31% 3

Phosphorus

68% 474

Vitamin A

56% 507

Vitamin C

23% 20

Thiamin (B1)

110% 1

Riboflavin (B2)

58% 1

Niacin (B3)

71% 11

Vitamin B6

111% 1

Folate equivalent (total)

40% 158

Folate (food)

- 198

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

7% 1

Vitamin K

89% 107

Sugar alcohols

- 0

Water

- 432
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