16 Ingredients
  • 1 dried ancho chile (about 1 ounce)
  • 1 1/2 ounces sun-dried tomatoes, packed without oil (about 20)
  • 2 cups boiling water
  • 1 tablespoon olive oil
  • 1/4 cup minced red onion
  • 1 garlic clove, minced
  • 3 cups fresh corn kernels
  • 2 cups diced zucchini
  • 1/4 cup tequila
  • 1 tablespoon minced fresh tarragon
  • 1/2 teaspoon salt
  • 1 (1-pound) pork tenderloin
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • Vegetable cooking spray
  • 8 cups torn romaine lettuce
Nutrition
274
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 23

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

41% 20

Cholesterol

16% 47

Sodium

11% 266

Calcium

6% 58

Magnesium

18% 76

Potassium

24% 1125

Iron

18% 3

Zinc

21% 2

Phosphorus

45% 316

Vitamin A

38% 338

Vitamin C

15% 14

Thiamin (B1)

73% 1

Riboflavin (B2)

39% 1

Niacin (B3)

47% 8

Vitamin B6

74% 1

Folate equivalent (total)

26% 105

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

59% 71
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