Shrimp Spring Rolls with Hoisin Dipping Sauce recipes

Shrimp Spring Rolls with Hoisin Dipping Sauce recipes
9 Ingredients
  • 1/4 cup seasoned rice vinegar
  • 4 teaspoons hoisin sauce
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons chili-garlic sauce
  • 4 8-inch-diameter rice paper rounds
  • 2 2/3 cups coleslaw mix (shredded cabbage and carrots)
  • 4 tablespoons chopped fresh cilantro
  • 8 teaspoons chopped fresh mint
  • 8 cooked peeled deveined medium shrimp, halved horizontally
Nutrition
95
5% daily value
4 servings
                                       
                                            low-​fat, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 17

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

5% 15

Sodium

10% 229

Calcium

5% 46

Magnesium

4% 19

Potassium

7% 335

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 66

Vitamin A

78% 704

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 107
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