Mascarpone Semifreddo with Cherry-Port Sauce recipes

Mascarpone Semifreddo with Cherry-Port Sauce recipes
9 Ingredients
  • 1 cup ruby port
  • 1/3 cup granulated sugar
  • 3/4 cup dried cherries (4 1/2 ounces)
  • 1 cup plus 1 tablespoon mascarpone cheese
  • 3/4 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • coarse salt
  • 1 1/2 ounces bittersweet chocolate, finely chopped
  • 8 store-bought chocolate wafer cookies
Nutrition
683
34% daily value
4 servings
                                       
                                            vegetarian
     

Fat

65% 42

Saturated

122% 24

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 65

Fiber

7% 2

Sugars

- 55

Sugars, added

- 24

Protein

12% 6

Cholesterol

43% 128

Sodium

13% 315

Calcium

11% 110

Magnesium

9% 36

Potassium

7% 325

Iron

7% 1

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

50% 450

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 22

Folate (food)

- 14

Folic acid

- 5

Vitamin B12

10% 0

Vitamin D

181% 27

Vitamin E

5% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 83
Comments
 
×