Mascarpone Semifreddo with Cherry-Port Sauce recipes

Mascarpone Semifreddo with Cherry-Port Sauce recipes
9 Ingredients
  • 1 cup ruby port
  • 1/3 cup granulated sugar
  • 3/4 cup dried cherries (4 1/2 ounces)
  • 1 cup plus 1 tablespoon mascarpone cheese
  • 3/4 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • coarse salt
  • 1 1/2 ounces bittersweet chocolate, finely chopped
  • 8 store-bought chocolate wafer cookies
Nutrition
735
37% daily value
4 servings
                                       
                                            vegetarian
     

Fat

68% 44

Saturated

125% 25

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

25% 76

Carbs (net)

- 74

Fiber

9% 2

Sugars

- 60

Sugars, added

- 24

Protein

14% 7

Cholesterol

43% 128

Sodium

21% 503

Calcium

11% 114

Magnesium

10% 43

Potassium

7% 350

Iron

10% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

50% 451

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

6% 0

Folate equivalent (total)

8% 31

Folate (food)

- 15

Folic acid

- 9

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

5% 6
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