10 Ingredients
  • 1 pound turnips
  • 1 pound rutabagas
  • 1 pound carrots
  • 1 pound parsnips
  • 3 shallots, halved
  • 1/2 cup olive oil
  • 2 tablespoons chopped fresh rosemary
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 8 garlic cloves
Nutrition
325
16% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 29

Fiber

41% 10

Sugars

- 16

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

31% 751

Calcium

13% 130

Magnesium

16% 63

Potassium

29% 1026

Iron

10% 2

Zinc

8% 1

Phosphorus

24% 166

Vitamin A

70% 632

Vitamin C

93% 56

Thiamin (B1)

16% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

22% 4

Vitamin K

49% 39
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