Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles

Macadamia Nut Spring Roll with Brown Sugar Ice Cream and Carambola Pickles
23 Ingredients
  • 2 cups sugar
  • 1/2 cup water
  • 3/4 cup heavy cream
  • 1/2 cup butter
  • 3 tablespoons finely chopped candied ginger
  • 2 cups roughly chopped macadamia nuts
  • 4 sheets large spring roll wrappers
  • Water, to seal
  • Oil, for frying
  • 1 cup milk
  • 2 cups heavy cream
  • 3/4 cup light brown sugar
  • 1/2 vanilla bean, split
  • 4 egg yolks
  • 1/4 cup dark corn syrup
  • 2 cups cider vinegar
  • 4 cups sugar
  • 2 tablespoons pickled ginger, sliced
  • 1/4 teaspoon black peppercorns
  • 3 star anise
  • 1/2 teaspoon vanilla paste
  • Pinch saffron
  • 8 carambola or star fruit, sliced thin
Nutrition
3730
187% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

378% 246

Saturated

353% 71

Trans

- 1

Monounsaturated

- 132

Polyunsaturated

- 35

Carbs

130% 389

Carbs (net)

- 380

Fiber

36% 9

Sugars

- 366

Sugars, added

- 342

Protein

29% 14

Cholesterol

146% 437

Sodium

8% 184

Calcium

31% 311

Magnesium

31% 130

Potassium

16% 775

Iron

24% 4

Zinc

19% 2

Phosphorus

53% 370

Vitamin A

105% 949

Vitamin C

37% 34

Thiamin (B1)

76% 1

Riboflavin (B2)

43% 1

Niacin (B3)

14% 2

Vitamin B6

26% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

811% 122

Vitamin E

145% 22

Vitamin K

69% 83

Sugar alcohols

- 0

Water

- 396
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