Coconut Cheesecake with Passion Fruit Glaze recipes

Coconut Cheesecake with Passion Fruit Glaze recipes
17 Ingredients
  • 2 cups sweetened flaked coconut
  • 8 whole graham crackers, broken
  • 1/4 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, diced
  • 4 8-ounce packages Philadelphia-brand cream cheese (do not use reduced-fat or fat-free)
  • 2/3 cup sugar
  • 1 15-ounce can cream of coconut (such as Coco López)
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 5 large eggs
  • 2 teaspoons water
  • 1/4 teaspoon unflavored gelatin
  • 10 passion fruits (about), divided
  • 3 tablespoons plus 2 teaspoons sugar, divided
  • 1 cup diced peeled pitted mango
  • 1 cup diced peeled cored pineapple
  • 8 1/3-inch-thick slices star fruit, diced
Nutrition
676
34% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

66% 43

Saturated

135% 27

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 62

Fiber

22% 5

Sugars

- 55

Sugars, added

- 19

Protein

20% 10

Cholesterol

57% 171

Sodium

18% 432

Calcium

10% 104

Magnesium

9% 40

Potassium

9% 409

Iron

9% 2

Zinc

11% 1

Phosphorus

26% 182

Vitamin A

40% 362

Vitamin C

41% 37

Thiamin (B1)

7% 0

Riboflavin (B2)

22% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

14% 55

Folate (food)

- 43

Folic acid

- 7

Vitamin B12

16% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

4% 5
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