9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium yellow onion, diced small
  • 3 garlic cloves, finely chopped
  • 3 cans (14 ounces each) whole artichoke hearts, drained and coarsely chopped
  • 1/3 cup dry white wine
  • 4 ounces neufchatel cream cheese, room temperature
  • 2 1/4 cups cubed fontina cheese (about 3/4 pound)
  • 1/4 cup chopped fresh parsley
  • 8 pitas, each cut into 6 wedges
Nutrition
448
22% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

35% 23

Saturated

58% 12

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 32

Fiber

46% 12

Sugars

- 3

Sugars, added

- 0

Protein

43% 21

Cholesterol

22% 65

Sodium

31% 738

Calcium

33% 327

Magnesium

31% 131

Potassium

15% 705

Iron

20% 4

Zinc

28% 3

Phosphorus

55% 385

Vitamin A

19% 172

Vitamin C

23% 21

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

19% 3

Vitamin B6

28% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

89% 13

Vitamin E

8% 1

Vitamin K

48% 57

Sugar alcohols

- 0

Water

- 179
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