2 Ingredients
  • 8 t-bone steaks (each about 1-inch thick)
  • Accompaniment:chimichurri sauce
Nutrition
1051
53% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

112% 73

Saturated

154% 31

Trans

- 4

Monounsaturated

- 34

Polyunsaturated

- 3

Carbs

- 0

Carbs (net)

- 0

Fiber

- 0

Sugars

- 0

Sugars, added

- 0

Protein

184% 92

Cholesterol

95% 286

Sodium

7% 161

Calcium

10% 97

Magnesium

11% 46

Potassium

22% 1056

Iron

42% 8

Zinc

139% 15

Phosphorus

115% 802

Vitamin A

2% 18

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

69% 1

Niacin (B3)

149% 24

Vitamin B6

201% 3

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

319% 8

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

6% 7
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