8 Ingredients
  • 2 c. dry red wine
  • 2 tbsp. tomato paste
  • 1 au jus gravy mix
  • ½ tsp. dried thyme
  • Kosher salt and pepper
  • 8 shallots
  • 8 beef short ribs
  • ¼ c. chopped fresh flat-leaf parsley (optional)
Nutrition
11074
554% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

1561% 1015

Saturated

2207% 441

Trans

- 0

Monounsaturated

- 459

Polyunsaturated

- 37

Carbs

10% 30

Carbs (net)

- 24

Fiber

26% 6

Sugars

- 11

Sugars, added

- 0

Protein

815% 408

Cholesterol

709% 2128

Sodium

295% 7089

Calcium

35% 354

Magnesium

107% 450

Potassium

154% 7239

Iron

259% 47

Zinc

812% 89

Phosphorus

565% 3954

Vitamin A

1% 9

Vitamin C

13% 11

Thiamin (B1)

173% 2

Riboflavin (B2)

261% 3

Niacin (B3)

453% 72

Vitamin B6

686% 9

Folate equivalent (total)

46% 184

Folate (food)

- 184

Folic acid

- 0

Vitamin B12

2987% 72

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

16% 19
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