8 Ingredients
  • 2 c. dry red wine
  • 2 tbsp. tomato paste
  • 1 au jus gravy mix
  • ½ tsp. dried thyme
  • Kosher salt and pepper
  • 8 shallots
  • 8 beef short ribs
  • ¼ c. chopped fresh flat-leaf parsley (optional)
Nutrition
2488
124% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

335% 218

Saturated

473% 95

Trans

- 0

Monounsaturated

- 98

Polyunsaturated

- 8

Carbs

8% 25

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 11

Sugars, added

- 0

Protein

180% 90

Cholesterol

152% 456

Sodium

78% 1866

Calcium

12% 120

Magnesium

31% 125

Potassium

57% 1995

Iron

65% 12

Zinc

131% 20

Phosphorus

132% 921

Vitamin A

1% 7

Vitamin C

19% 11

Thiamin (B1)

34% 1

Riboflavin (B2)

45% 1

Niacin (B3)

80% 16

Vitamin B6

114% 2

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

256% 15

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

10% 8
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