15 Ingredients
  • ¼ cup vegetable oil
  • 2 lb lean ground beef
  • ¼ cup chopped shallot
  • 2 Tbsp chopped lemongrass
  • ¼ cup Thai red-curry paste
  • 1 tsp chopped garlic
  • 2 cup ketchup
  • 2 Tbsp fish sauce (Red Boat fish sauce recommended)
  • 20 Thai basil leaves
  • 2 tsp light brown sugar
  • ½ cup dijon mustard
  • coarse salt
  • 8 (8-inch) lengths of baguette, halved horizontally
  • 2 cup julienned green mango or granny Smith apple, for serving
  • thinly sliced jalapeños for serving
Nutrition
1255
63% daily value
8 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

58% 38

Saturated

54% 11

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

59% 177

Carbs (net)

- 169

Fiber

32% 8

Sugars

- 28

Sugars, added

- 1

Protein

108% 54

Cholesterol

27% 81

Sodium

125% 2992

Calcium

21% 211

Magnesium

35% 145

Potassium

20% 927

Iron

83% 15

Zinc

75% 8

Phosphorus

77% 541

Vitamin A

3% 31

Vitamin C

5% 4

Thiamin (B1)

186% 2

Riboflavin (B2)

121% 2

Niacin (B3)

128% 20

Vitamin B6

66% 1

Folate equivalent (total)

133% 533

Folate (food)

- 191

Folic acid

- 201

Vitamin B12

102% 2

Vitamin D

23% 3

Vitamin E

23% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 238
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