8 Ingredients
  • 1 pork tenderloin (about 1 pound)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon black pepper
  • 4 sprigs fresh thyme
  • 4 slices bacon
  • 1 tablespoon olive oil
  • 2 small fennel bulbs, cut into eighths
  • 8 dried apricots, cut in half
Nutrition
345
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 12

Fiber

17% 4

Sugars

- 11

Sugars, added

- 0

Protein

55% 28

Cholesterol

30% 89

Sodium

24% 584

Calcium

7% 73

Magnesium

14% 58

Potassium

22% 1032

Iron

15% 3

Zinc

24% 3

Phosphorus

52% 361

Vitamin A

9% 78

Vitamin C

17% 15

Thiamin (B1)

96% 1

Riboflavin (B2)

34% 0

Niacin (B3)

58% 9

Vitamin B6

75% 1

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

103% 15

Vitamin E

13% 2

Vitamin K

49% 58

Sugar alcohols

- 0

Water

- 179
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