4 Ingredients
  • 1 3/4 cups castor sugar
  • 3 1/2 cups butter
  • 2 egg yolks
  • 8 3/4 cups all-purpose flour
Nutrition
345
17% daily value
32 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

64% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 11

Sugars, added

- 10

Protein

8% 4

Cholesterol

21% 63

Sodium

0% 4

Calcium

1% 12

Magnesium

2% 8

Potassium

1% 44

Iron

9% 2

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

19% 173

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

25% 101

Folate (food)

- 12

Folic acid

- 53

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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