14 Ingredients
  • 3 pounds pork shoulder loin, cut into 1/4-inch pieces
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons ground cumin
  • 2 tablespoons California chile powder
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon garlic powder
  • 5 whole cloves
  • 2 bay leaves
  • 2 cups soybean oil
  • 8 to 12 white soft corn tortillas
  • Diced white onion, for serving
  • Chopped cilantro leaves, for serving
  • Limes, for serving
Nutrition
1293
65% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

178% 116

Saturated

130% 26

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 47

Carbs

8% 23

Carbs (net)

- 18

Fiber

20% 5

Sugars

- 1

Sugars, added

- 0

Protein

85% 43

Cholesterol

54% 161

Sodium

13% 323

Calcium

11% 109

Magnesium

21% 88

Potassium

20% 930

Iron

30% 5

Zinc

64% 7

Phosphorus

81% 570

Vitamin A

12% 104

Vitamin C

3% 3

Thiamin (B1)

151% 2

Riboflavin (B2)

55% 1

Niacin (B3)

63% 10

Vitamin B6

79% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1058% 159

Vitamin E

59% 9

Vitamin K

117% 141

Sugar alcohols

- 0

Water

- 164
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