14 Ingredients
  • 3 pounds pork shoulder loin, cut into 1/4-inch pieces
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons ground cumin
  • 2 tablespoons California chile powder
  • 2 tablespoons New Mexico chile powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon garlic powder
  • 5 whole cloves
  • 2 bay leaves
  • 2 cups soybean oil
  • 8 to 12 white soft corn tortillas
  • Diced white onion, for serving
  • Chopped cilantro leaves, for serving
  • Limes, for serving
Nutrition
1940
97% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

268% 174

Saturated

194% 39

Trans

- 1

Monounsaturated

- 53

Polyunsaturated

- 71

Carbs

11% 34

Carbs (net)

- 27

Fiber

30% 8

Sugars

- 1

Sugars, added

- 0

Protein

128% 64

Cholesterol

81% 242

Sodium

20% 484

Calcium

16% 163

Magnesium

31% 132

Potassium

30% 1396

Iron

45% 8

Zinc

96% 11

Phosphorus

122% 855

Vitamin A

17% 156

Vitamin C

4% 4

Thiamin (B1)

226% 3

Riboflavin (B2)

83% 1

Niacin (B3)

95% 15

Vitamin B6

119% 2

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

39% 6

Vitamin E

89% 13

Vitamin K

176% 211
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