9 Ingredients
  • 1 pound mixed mushrooms*
  • 2 tablespoons butter
  • 1 cup chopped shallots
  • 1 teaspoon chopped fresh thyme leaves
  • 1 cup dry sherry
  • 4 cups chicken or vegetable broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 to 12 thyme sprigs or several flat-leaf parsley leaves
Nutrition
154
8% daily value
4 servings
                                       
                                            balanced, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 4

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 15

Sodium

8% 196

Calcium

6% 63

Magnesium

9% 37

Potassium

12% 580

Iron

14% 3

Zinc

9% 1

Phosphorus

19% 136

Vitamin A

8% 75

Vitamin C

21% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

39% 1

Niacin (B3)

28% 4

Vitamin B6

22% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

82% 12

Vitamin E

1% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 388
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