5 Ingredients
  • Fig spread
  • 1 baguette or italian bread
  • 8 slices prosciutto
  • 8 thin slices asiago cheese
  • 8 to 12 arugula leaves
Nutrition
386
19% daily value
4 servings
                                       
                                           
     

Fat

19% 13

Saturated

31% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

51% 26

Cholesterol

13% 40

Sodium

70% 1686

Calcium

40% 405

Magnesium

11% 44

Potassium

8% 285

Iron

17% 3

Zinc

15% 2

Phosphorus

54% 375

Vitamin A

7% 64

Vitamin C

1% 1

Thiamin (B1)

37% 1

Riboflavin (B2)

24% 0

Niacin (B3)

24% 5

Vitamin B6

10% 0

Folate equivalent (total)

63% 252

Folate (food)

- 32

Folic acid

- 129

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

9% 7
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