13 Ingredients
  • 4 cups whole milk
  • One 15-ounce can pumpkin puree (do not use pumpkin pie mix), about 1 1/2 cups
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 1/4 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • 8 to 12 ginger snap cookies
Nutrition
799
40% daily value
6 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

47% 9

Trans

- 3

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

45% 136

Carbs (net)

- 132

Fiber

14% 4

Sugars

- 87

Sugars, added

- 42

Protein

25% 13

Cholesterol

60% 181

Sodium

28% 662

Calcium

29% 288

Magnesium

8% 35

Potassium

15% 682

Iron

75% 14

Zinc

10% 1

Phosphorus

31% 220

Vitamin A

79% 713

Vitamin C

3% 3

Thiamin (B1)

35% 0

Riboflavin (B2)

47% 1

Niacin (B3)

20% 3

Vitamin B6

12% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

20% 3

Vitamin E

9% 1

Vitamin K

11% 13
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