28 Ingredients
  • For the pulled pork:
  • 3 tablespoons light brown sugar
  • 3 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground coriander
  • 1 tablespoon kosher salt
  • 2 large slabs (about 7 pounds) rib-on, skin-on pork belly, 2 inches thick (see Note)
  • 5 to 6 cups wood chips, soaked in water for at least 30 minutes
  • For the sauce:
  • 1 cup cider vinegar
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons red pepper flakes
  • 2 tablespoons hot sauce (such as Frank’s)
  • 2 teaspoons kosher salt
  • For the coleslaw:
  • 1 head green cabbage, cored and finely sliced or chopped (about 8 cups chopped)
  • 1 medium red onion, finely sliced (about 1 cup)
  • 1 large carrot, grated on large holes of box grater (about 1 cup)
  • 1 tablespoon table salt, plus more to taste
  • 6 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 3/4 cup mayonnaise
  • 2 tablespoons granulated sugar
  • 2 teaspoons freshly ground black pepper, plus more to taste
  • To serve:
  • 8 to 10 soft buns
Nutrition
1971
99% daily value
10 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

283% 184

Saturated

319% 64

Trans

- 0

Monounsaturated

- 82

Polyunsaturated

- 27

Carbs

14% 42

Carbs (net)

- 36

Fiber

23% 6

Sugars

- 18

Sugars, added

- 10

Protein

72% 36

Cholesterol

78% 235

Sodium

66% 1590

Calcium

16% 160

Magnesium

12% 51

Potassium

22% 1023

Iron

26% 5

Zinc

37% 4

Phosphorus

63% 440

Vitamin A

25% 224

Vitamin C

46% 41

Thiamin (B1)

133% 2

Riboflavin (B2)

74% 1

Niacin (B3)

109% 17

Vitamin B6

55% 1

Folate equivalent (total)

29% 117

Folate (food)

- 62

Folic acid

- 33

Vitamin B12

114% 3

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 408
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