12 Ingredients
  • 1 1/2 pounds boned pork shoulder or butt, fat trimmed
  • 4 ounces green onions, rinsed, ends trimmed, and coarsely chopped
  • 2 cloves garlic, peeled
  • 2 fresh Fresno or other hot green chilies (about 1 oz. total), rinsed, stemmed, and seeded
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons ground allspice
  • 1 teaspoon ground dried thyme
  • About 1 teaspoon salt
  • About 1/2 teaspoon pepper
  • 1/4 cup cider vinegar
  • 8 to 10 soft dinner rolls (about 1 oz. each), sliced in half horizontally
Nutrition
260
13% daily value
10 servings
                                       
                                           
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 4

Sugars, added

- 2

Protein

30% 15

Cholesterol

16% 49

Sodium

12% 293

Calcium

8% 75

Magnesium

6% 26

Potassium

7% 352

Iron

13% 2

Zinc

20% 2

Phosphorus

24% 168

Vitamin A

2% 15

Vitamin C

28% 26

Thiamin (B1)

56% 1

Riboflavin (B2)

24% 0

Niacin (B3)

27% 4

Vitamin B6

24% 0

Folate equivalent (total)

13% 52

Folate (food)

- 21

Folic acid

- 18

Vitamin B12

22% 1

Vitamin D

318% 48

Vitamin E

3% 0

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 77
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