Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
15 Ingredients
  • 3 pounds pork spare ribs (about 1/3 large rack), cut into three chunks
  • 2 pounds beef chuck, cut into 2-inch strips
  • 1/2 cup extra-virgin olive oil, divided
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 8 medium cloves garlic, finely minced, divided
  • 1/2 teaspoon dried red chili flakes
  • 1 teaspoon dried oregano
  • 2 cups dry red wine
  • 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl
  • 1 (2- to 3-inch) Parmesan rind (optional)
  • 1 bunch fresh basil
  • 1 pound mild sausage, in the casings (see note above)
  • 1 tablespoon Asian fish sauce
  • 8 to 10 servings fresh or dried pasta
  • Grated Parmesan cheese, for serving
Nutrition
1554
78% daily value
10 servings
                                       
                                            balanced, high-​fiber
     

Fat

67% 43

Saturated

58% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

69% 208

Carbs (net)

- 198

Fiber

38% 10

Sugars

- 10

Sugars, added

- 0

Protein

142% 71

Cholesterol

44% 132

Sodium

26% 614

Calcium

11% 108

Magnesium

47% 195

Potassium

30% 1398

Iron

39% 7

Zinc

102% 11

Phosphorus

125% 875

Vitamin A

4% 40

Vitamin C

8% 7

Thiamin (B1)

52% 1

Riboflavin (B2)

43% 1

Niacin (B3)

90% 14

Vitamin B6

109% 1

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

13% 2

Vitamin E

19% 3

Vitamin K

27% 32
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