Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
15 Ingredients
  • 3 pounds pork spare ribs (about 1/3 large rack), cut into three chunks
  • 2 pounds beef chuck, cut into 2-inch strips
  • 1/2 cup extra-virgin olive oil, divided
  • 1 large onion, finely chopped (about 1 1/2 cups)
  • 8 medium cloves garlic, finely minced, divided
  • 1/2 teaspoon dried red chili flakes
  • 1 teaspoon dried oregano
  • 2 cups dry red wine
  • 2 (28-ounce) cans whole peeled tomatoes, preferably D.O.P. San Marzano, crushed by hand in a large bowl
  • 1 (2- to 3-inch) Parmesan rind (optional)
  • 1 bunch fresh basil
  • 1 pound mild sausage, in the casings (see note above)
  • 1 tablespoon Asian fish sauce
  • 8 to 10 servings fresh or dried pasta
  • Grated Parmesan cheese, for serving
Nutrition
744
37% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

76% 49

Saturated

68% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

7% 21

Carbs (net)

- 20

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

95% 47

Cholesterol

55% 165

Sodium

31% 747

Calcium

7% 67

Magnesium

18% 73

Potassium

29% 1012

Iron

25% 5

Zinc

63% 9

Phosphorus

70% 487

Vitamin A

6% 50

Vitamin C

15% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

29% 0

Niacin (B3)

63% 13

Vitamin B6

65% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

56% 3

Vitamin D

1% 2

Vitamin E

16% 3

Vitamin K

49% 39
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