6 Ingredients
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dijon mustard
  • 1/4 cup olive oil
  • coarse salt
  • ground pepper
  • 2 pounds belgian endive (8 to 10 heads), trimmed, halved, and sliced 1/2 inch wide crosswise
Nutrition
145
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 1

Fiber

16% 4

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

15% 353

Calcium

3% 28

Magnesium

4% 15

Potassium

8% 264

Iron

3% 0

Zinc

1% 0

Phosphorus

5% 36

Vitamin A

0% 2

Vitamin C

6% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

11% 9
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