16 Ingredients
  • 2 medium shallots, divided
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon granulated sugar
  • 1 pound ground pork
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup finely chopped shiitake mushroom caps (about 3.5 ounces)
  • 2 tablespoons minced fresh basil
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon nama shoyu or lower-sodium soy sauce
  • 1 teaspoon grated peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon kosher salt
  • 4 garlic cloves, minced
  • 1 egg white
  • 8 to 10 large Brussels sprouts
Nutrition
82
4% daily value
20 servings
                                       
                                            low-​sodium, low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

10% 5

Cholesterol

5% 16

Sodium

5% 112

Calcium

2% 15

Magnesium

2% 10

Potassium

3% 153

Iron

3% 1

Zinc

6% 1

Phosphorus

8% 59

Vitamin A

1% 5

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

12% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 38
Comments
 
×