20 Ingredients
  • Frosting
  • 4 large egg yolks
  • 1 cup sugar
  • 1 cup unsweetened coconut milk
  • 8 tablespoons (1 stick) unsalted butter, cubed
  • 1 3/4 cups sweetened shredded coconut, toasted to light golden brown
  • 1 1/2 cups chopped pecans, toasted
  • Cake
  • 2 tablespoons unsalted butter, melted, plus butter for the pans
  • 7 tablespoons unsweetened cocoa powder, sifted if lumpy, plus more for the pans
  • 1 cup plus 1 tablespoon sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 7 tablespoons boiling water
Nutrition
6282
314% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

643% 418

Saturated

1019% 204

Trans

- 6

Monounsaturated

- 139

Polyunsaturated

- 51

Carbs

212% 635

Carbs (net)

- 595

Fiber

160% 40

Sugars

- 497

Sugars, added

- 412

Protein

131% 65

Cholesterol

430% 1289

Sodium

150% 3609

Calcium

80% 800

Magnesium

156% 624

Potassium

79% 2771

Iron

158% 28

Zinc

119% 18

Phosphorus

298% 2088

Vitamin A

169% 1524

Vitamin C

9% 5

Thiamin (B1)

151% 2

Riboflavin (B2)

106% 2

Niacin (B3)

58% 12

Vitamin B6

66% 1

Folate equivalent (total)

136% 545

Folate (food)

- 258

Folic acid

- 168

Vitamin B12

43% 3

Vitamin D

2% 9

Vitamin E

77% 15

Vitamin K

25% 20
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