16 Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup blanched almonds
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 stick cold unsalted butter, cut into small pieces, plus more for the pans
  • 1 cup sugar
  • 2 tablespoons finely grated lemon zest (from 2 lemons)
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • 1/3 cup fresh orange juice (from 1 orange)
  • 2 tablespoons cornstarch
  • 1 large egg plus 3 egg yolks
  • 6 tablespoons unsalted butter, cut into pieces
  • 3 tablespoons limoncello or other lemon-flavored liqueur
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
  • 7 tablespoons sugar
Nutrition
1043
52% daily value
4 servings
                                       
                                            vegetarian
     

Fat

83% 54

Saturated

138% 28

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

42% 127

Carbs (net)

- 124

Fiber

13% 3

Sugars

- 93

Sugars, added

- 84

Protein

27% 14

Cholesterol

88% 263

Sodium

15% 367

Calcium

9% 91

Magnesium

16% 66

Potassium

8% 379

Iron

15% 3

Zinc

11% 1

Phosphorus

30% 208

Vitamin A

44% 400

Vitamin C

29% 26

Thiamin (B1)

28% 0

Riboflavin (B2)

42% 1

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

34% 136

Folate (food)

- 54

Folic acid

- 48

Vitamin B12

17% 0

Vitamin D

413% 62

Vitamin E

40% 6

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 103
Comments
 
×