12 Ingredients
  • 1/4 cup brown sugar
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cloves garlic
  • Freshly ground black pepper
  • 4 onions
  • 7 pounds pork shoulder, rinsed and patted dry
  • Serving suggestions: lime wedges, sour cream, pico de gallo and tomatillo salsa
Nutrition
1017
51% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

115% 75

Saturated

126% 25

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

4% 12

Carbs (net)

- 10

Fiber

7% 2

Sugars

- 7

Sugars, added

- 4

Protein

138% 69

Cholesterol

94% 282

Sodium

46% 1108

Calcium

9% 93

Magnesium

20% 83

Potassium

28% 1334

Iron

27% 5

Zinc

99% 11

Phosphorus

107% 748

Vitamin A

2% 14

Vitamin C

9% 8

Thiamin (B1)

257% 3

Riboflavin (B2)

86% 1

Niacin (B3)

96% 15

Vitamin B6

115% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

122% 3

Vitamin D

1852% 278

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 316
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