9 Ingredients
  • 2 cups white vinegar (5% acidity)
  • 3/4 cup sugar
  • 2 tablespoons canning-and-pickling salt
  • 8 cups thin slices red onion (about 3 lb.)
  • 1 3/4 teaspoons whole allspice
  • 1 3/4 teaspoons mustard seeds
  • 7 small bay leaves
  • 7 (3-inch) thyme sprigs
  • 7 small dried red chiles (such as bird’s beak peppers or pequin chiles)
Nutrition
182
9% daily value
7 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 37

Fiber

17% 4

Sugars

- 30

Sugars, added

- 21

Protein

5% 3

Cholesterol

- 0

Sodium

28% 671

Calcium

7% 70

Magnesium

7% 28

Potassium

7% 324

Iron

7% 1

Zinc

4% 0

Phosphorus

10% 68

Vitamin A

2% 15

Vitamin C

22% 20

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

20% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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