10 Ingredients
  • One half recipe Easy Pie Dough, shaped and chilled in a pie plate
  • 3 ounces (about 1/2 cup) rolled oats (not instant oatmeal)
  • 1 ounce (about 2 tablespoons) all purpose flour
  • 3 ounces (about 1/3 cup) light brown sugar
  • 1 tablespoon candied ginger, finely diced
  • 1 big pinch salt
  • 2 ounces (4 tablespoons) unsalted butter, cold, cut into 1/4-inch pieces
  • 3 tablespoons tapioca or corn starch
  • 4 ounces (about 2/3 cup) granulated sugar (adjust to the sweetness of the fruit)
  • 7 fresh, ripe peaches, cut into sixteenths with the pit removed (if you don't like peach skin in pies, you may blanch the peaches to remove the skin prior to cutting)
Nutrition
326
16% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

19% 57

Carbs (net)

- 54

Fiber

14% 4

Sugars

- 38

Sugars, added

- 24

Protein

8% 4

Cholesterol

5% 15

Sodium

4% 101

Calcium

3% 26

Magnesium

11% 44

Potassium

7% 321

Iron

8% 1

Zinc

6% 1

Phosphorus

13% 89

Vitamin A

8% 70

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

8% 33

Folate (food)

- 11

Folic acid

- 13

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

8% 1

Vitamin K

5% 6
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