2 Ingredients
  • 15 ounces (2 1/2 cups; 425g) "used" lemon rinds, from 6 medium lemons or 12 Meyer lemons (see note above)
  • 7 ounces (1 cup; 200g) sugar
Nutrition
241
12% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

22% 67

Carbs (net)

- 55

Fiber

45% 11

Sugars

- 54

Sugars, added

- 50

Protein

3% 2

Cholesterol

- 0

Sodium

0% 7

Calcium

14% 143

Magnesium

4% 16

Potassium

4% 171

Iron

5% 1

Zinc

2% 0

Phosphorus

2% 13

Vitamin A

0% 3

Vitamin C

152% 137

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 0

Vitamin B6

14% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

- 0
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