10 Ingredients
  • 2 oz. dried porcini mushrooms
  • 2 c. boiling water
  • 3 tbsp. unsalted butter
  • 3 large shallots
  • 2 garlic cloves
  • 4 scallions
  • Salt and freshly ground pepper
  • One 3-pound center-cut trimmed beef tenderloin in 1 piece
  • 3½ tbsp. vegetable oil
  • 7 oz. thinly sliced pancetta
Nutrition
866
43% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

102% 67

Saturated

122% 24

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 5

Carbs

5% 16

Carbs (net)

- 13

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

100% 50

Cholesterol

75% 224

Sodium

40% 967

Calcium

9% 91

Magnesium

19% 74

Potassium

30% 1061

Iron

23% 4

Zinc

60% 9

Phosphorus

71% 498

Vitamin A

6% 58

Vitamin C

10% 6

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

84% 17

Vitamin B6

76% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

34% 27
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