6 Ingredients
  • 1 cup unseasoned rice vinegar
  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon peppercorns
  • 7 ounces red Fresno chiles, thinly sliced
Nutrition
158
8% daily value
1 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 22

Fiber

18% 4

Sugars

- 17

Sugars, added

- 6

Protein

8% 4

Cholesterol

- 0

Sodium

43% 1039

Calcium

7% 68

Magnesium

15% 59

Potassium

20% 698

Iron

15% 3

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

11% 96

Vitamin C

476% 286

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 3

Vitamin B6

50% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

38% 30
Comments
 
×