4 Ingredients
  • 1 recipe Croissant Dough
  • all-purpose flour
  • 1 large egg
  • 7 ounces almond paste, cut into 1/4-inch pieces (1/4 ounce each)
Nutrition
57
3% daily value
28 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

4% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

2% 7

Sodium

2% 53

Calcium

2% 20

Magnesium

3% 12

Potassium

1% 34

Iron

2% 0

Zinc

1% 0

Phosphorus

4% 30

Vitamin A

0% 3

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

8% 31

Folate (food)

- 9

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

0% 0
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