12 Ingredients
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup fresh-squeezed orange juice (about 1 medium orange)
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salt
  • One 8-ounce package gluten-free ancient grain fusilli pasta, such as TruRoots
  • 3 cups chopped baby arugula
  • 3/4 cup pitted Kalamata olives, chopped
  • 1/2 cup packed fresh basil leaves, chopped
  • 7 ounces fresh mozzarella, cut into 1/3-inch dice
Nutrition
334
17% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

25% 17

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

27% 13

Cholesterol

9% 26

Sodium

14% 332

Calcium

20% 204

Magnesium

10% 40

Potassium

7% 307

Iron

10% 2

Zinc

15% 2

Phosphorus

30% 210

Vitamin A

8% 74

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

35% 5

Vitamin E

9% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 49
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