11 Ingredients
  • 1 refrigerated pie crust (half of 15-ounce package)
  • 2 tablespoons (1/4 stick) butter
  • 2/3 cup chopped shallots (about 3 medium)
  • 5 cups sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button; 12 to 14 ounces), large mushrooms halved
  • 4 large eggs
  • 2/3 cup half and half
  • 1/3 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated or ground nutmeg
  • 1 1/2 cups (packed) coarsely grated Fontina cheese (about 7 ounces), divided
Nutrition
340
17% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

35% 23

Saturated

59% 12

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

26% 13

Cholesterol

46% 138

Sodium

17% 419

Calcium

20% 202

Magnesium

5% 20

Potassium

9% 402

Iron

7% 1

Zinc

19% 2

Phosphorus

36% 251

Vitamin A

17% 153

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

38% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

11% 43

Folate (food)

- 35

Folic acid

- 5

Vitamin B12

34% 1

Vitamin D

245% 37

Vitamin E

3% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 121
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