Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe

Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe
8 Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 large bunch mint leaves, removed from stems
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 7 ounces white chocolate, chopped fine (recommended: Trader Joe’s or Godiva)
  • 1/4 cup pomegranate molasses, for serving
Nutrition
356
18% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

36% 24

Saturated

69% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 31

Fiber

1% 0

Sugars

- 31

Sugars, added

- 27

Protein

11% 6

Cholesterol

54% 162

Sodium

8% 184

Calcium

16% 160

Magnesium

4% 15

Potassium

6% 207

Iron

5% 1

Zinc

5% 1

Phosphorus

22% 156

Vitamin A

22% 201

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 2

Vitamin E

4% 1

Vitamin K

4% 3
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