Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe

Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses Recipe
8 Ingredients
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 large bunch mint leaves, removed from stems
  • 6 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 7 ounces white chocolate, chopped fine (recommended: Trader Joe’s or Godiva)
  • 1/4 cup pomegranate molasses, for serving
Nutrition
285
14% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

29% 19

Saturated

55% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 25

Sugars, added

- 22

Protein

9% 5

Cholesterol

43% 129

Sodium

6% 147

Calcium

13% 128

Magnesium

3% 12

Potassium

4% 165

Iron

4% 1

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

18% 160

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

2% 3
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