11 Ingredients
  • 4 large eggs, separated
  • 1 cup sugar
  • 1 (8-oz) can almond paste
  • 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 25 drops red food coloring
  • 25 drops green food coloring
  • 1 (12-oz) jar apricot preserves, heated and strained
  • 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped
Nutrition
227
11% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

4% 1

Sugars

- 18

Sugars, added

- 15

Protein

6% 3

Cholesterol

15% 45

Sodium

2% 55

Calcium

2% 25

Magnesium

5% 21

Potassium

2% 77

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 53

Vitamin A

8% 76

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 34

Folate (food)

- 12

Folic acid

- 13

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

1% 1
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