Espresso Double-Chocolate Chunk Cookies recipes

Espresso Double-Chocolate Chunk Cookies recipes
11 Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, plus one large egg yolk
  • 7 ounces bittersweet or semisweet chocolate, coarsely chopped
Nutrition
505
25% daily value
9 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

72% 14

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 70

Fiber

15% 4

Sugars

- 47

Sugars, added

- 47

Protein

12% 6

Cholesterol

27% 82

Sodium

9% 221

Calcium

5% 48

Magnesium

15% 61

Potassium

5% 235

Iron

17% 3

Zinc

9% 1

Phosphorus

17% 118

Vitamin A

16% 145

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

17% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

23% 91

Folate (food)

- 19

Folic acid

- 43

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 16
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