9 Ingredients
  • 1 c. packed light brown sugar
  • 1 tbsp. Freshly ground black pepper
  • 1 1/2 tsp. chile powder
  • 1 1/2 tsp. Cinammon
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. ground dark roast coffee
  • kosher salt
  • 2 racks St. Louis-cut pork ribs (6 lb.), membranes removed from the underside of each rack
  • 7 c. oak chips, soaked in water for 1 hour and drained
Nutrition
1404
70% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

164% 106

Saturated

171% 34

Trans

- 1

Monounsaturated

- 39

Polyunsaturated

- 18

Carbs

13% 38

Carbs (net)

- 37

Fiber

4% 1

Sugars

- 36

Sugars, added

- 36

Protein

141% 71

Cholesterol

121% 363

Sodium

75% 1793

Calcium

13% 126

Magnesium

20% 84

Potassium

25% 1188

Iron

28% 5

Zinc

104% 11

Phosphorus

93% 648

Vitamin A

1% 11

Vitamin C

0% 0

Thiamin (B1)

121% 1

Riboflavin (B2)

88% 1

Niacin (B3)

133% 21

Vitamin B6

203% 3

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

70% 10

Vitamin E

13% 2

Vitamin K

2% 3
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