9 Ingredients
  • 1 c. packed light brown sugar
  • 1 tbsp. Freshly ground black pepper
  • 1 1/2 tsp. chile powder
  • 1 1/2 tsp. Cinammon
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. ground dark roast coffee
  • kosher salt
  • 2 racks St. Louis-cut pork ribs (6 lb.), membranes removed from the underside of each rack
  • 7 c. oak chips, soaked in water for 1 hour and drained
Nutrition
1053
53% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

123% 80

Saturated

128% 26

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 14

Carbs

9% 28

Carbs (net)

- 28

Fiber

3% 1

Sugars

- 27

Sugars, added

- 27

Protein

106% 53

Cholesterol

91% 272

Sodium

56% 1345

Calcium

9% 95

Magnesium

15% 63

Potassium

19% 891

Iron

21% 4

Zinc

78% 9

Phosphorus

69% 486

Vitamin A

1% 8

Vitamin C

0% 0

Thiamin (B1)

91% 1

Riboflavin (B2)

66% 1

Niacin (B3)

100% 16

Vitamin B6

152% 2

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

54% 1

Vitamin D

52% 8

Vitamin E

10% 1

Vitamin K

2% 2
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