Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy

Whole Thanksgiving Turkey with Miles Standish Stuffing and Gravy
22 Ingredients
  • 1 (14 to 16-pound) turkey, innards removed and reserved and the neck reserved for gravy
  • 1/2 stick unsalted butter, melted
  • 1 large piece cheesecloth
  • Kitchen twine
  • 1 stick (8 tablespoons) to 1 1/4 sticks unsalted butter
  • 3 medium yellow onions, peeled, halved and cut into thin slices
  • 8 stalks celery, stalks trimmed of leaves and ends, washed, dried and cut into thin slices
  • Kosher salt and freshly ground white pepper
  • 8 slices white sandwich bread
  • 2 tablespoons fresh thyme, stemmed and washed
  • 10 fresh sage leaves, stemmed and cut into thin strips
  • 1 teaspoon dry rosemary
  • 1 turkey heart, cut into small pieces
  • 1 turkey gizzard, cut into small pieces
  • 10 ounces pepperoni, skin removed, cut into small cubes
  • 1 pound loose pork breakfast sausage, broken into small pieces and cooked
  • 1 pound mozzarella cheese, cut into 3/4-inch cubes
  • 1 cup low-sodium chicken stock, boiled and cooled
  • 1 tablespoon Dijon mustard
  • 1/2 cup dry Marsala (or Sherry)
  • 2 tablespoons all-purpose flour
  • 7 cups low-sodium chicken stock
Nutrition
980
49% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

86% 56

Saturated

112% 22

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 8

Carbs

5% 16

Carbs (net)

- 14

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

197% 98

Cholesterol

124% 371

Sodium

78% 1860

Calcium

30% 296

Magnesium

31% 123

Potassium

35% 1235

Iron

30% 5

Zinc

59% 9

Phosphorus

135% 945

Vitamin A

25% 229

Vitamin C

8% 5

Thiamin (B1)

28% 0

Riboflavin (B2)

59% 1

Niacin (B3)

163% 33

Vitamin B6

117% 2

Folate equivalent (total)

16% 64

Folate (food)

- 56

Folic acid

- 5

Vitamin B12

96% 6

Vitamin D

0% 2

Vitamin E

6% 1

Vitamin K

28% 23
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