13 Ingredients
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 5 cups matchstick-cut zucchini (about 1 pound)
  • 1/4 cup dry white wine
  • 1/4 cup thinly sliced green onions
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons extravirgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces prosciutto, cut into thin strips (about 1 cup)
  • 7 cups cooked farfalle (about 1 pound uncooked bow tie pasta)
Nutrition
282
14% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

21% 10

Cholesterol

4% 11

Sodium

18% 438

Calcium

3% 34

Magnesium

9% 37

Potassium

6% 278

Iron

6% 1

Zinc

10% 1

Phosphorus

18% 126

Vitamin A

3% 28

Vitamin C

13% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

10% 11
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