13 Ingredients
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 5 cups matchstick-cut zucchini (about 1 pound)
  • 1/4 cup dry white wine
  • 1/4 cup thinly sliced green onions
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons extravirgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces prosciutto, cut into thin strips (about 1 cup)
  • 7 cups cooked farfalle (about 1 pound uncooked bow tie pasta)
Nutrition
225
11% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

10% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

3% 9

Sodium

15% 351

Calcium

3% 27

Magnesium

7% 30

Potassium

5% 222

Iron

5% 1

Zinc

8% 1

Phosphorus

14% 101

Vitamin A

2% 22

Vitamin C

10% 9

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

23% 4

Vitamin E

4% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 123
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